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Low FODMAP Ranch Dressing (Dairy-Free, Paleo, Whole30, Keto)

  • Author: Gail
  • Total Time: 15 minutes
  • Yield: 12 servings 1x


After one taste of this low FODMAP ranch dressing, you will never miss store-bought salad dressing! It's also dairy-free, Paleo, Whole30 and Keto-friendly.


Units Scale
  • 1 cup dairy-free mayo
  • 2 tablespoons garlic-infused olive oil *
  • 1 tablespoon lemon juice, freshly-squeezed
  • 2 tablespoons scallions, green parts only, finely-chopped*
  • 2 tablespoons fresh parsley, finely-chopped
  • 1/2 tablespoon fresh dill, finely-chopped
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper, freshly-ground (or to taste)
  • 1-4 tablespoons unsweetened almond milk


  1. In a small bowl, add dairy-free mayo, garlic-infused olive oil, lemon juice, scallions, parsley, fresh dill, salt, and pepper and whisk to combine.
  2. Add 1-4 tablespoons almond milk to the mixture depending on your desired thickness.
  3. Refrigerate in an air-tight container (a glass jar is ideal) for 7-10 days. Shake or stir well before reserving.
  4. Serve on your favorite salads (like my Low FODMAP Taco Salad, Low FODMAP Summer Detox Salad, or Low FODMAP Air Fryer Buffalo Chicken Tenders Salad) or as a dip for veggies, french fries, chicken tenders, chicken wings, and more!


  • *If you do not have issues with FODMAPs, you can use ½ teaspoon garlic powder and ½ teaspoon onion powder in place of the garlic-infused olive oil and scallions. If you omit the scallions, you may want to increase the lemon juice by ½ tablespoon.
  • Please note: the ranch dressing pictured is 1 ½ batches of the recipe. One batch made the jar about two-thirds full.
  • One batch of this low FODMAP ranch dressing recipe makes about 1 ½ cups of dressing.
  • Prep Time: 15 minutes
  • Category: Condiment & Seasoning Mix
  • Method: By-Hand
  • Cuisine: American

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