This roundup of 15+ Low FODMAP Thanksgiving recipes offer low FODMAP versions of many American / Canadian Thanksgiving favorites, including mains, treats, and of course - side dishes! From low FODMAP pumpkin bread to low fodmap stuffing to mashed potatoes with a low FODMAP option - your Thanksgiving table will be set with delicious and IBS-friendly Thanksgiving recipes.
Within this list of low FODMAP Thanksgiving recipes, there are many options for:
- Paleo
- Whole30
- Gluten-free
- Lactose-free
- Refined sugar-free
- Keto
- Low carb
More low FODMAP Thanksgiving recipes will be added to this list in the future, so bookmark this post to come back to every Thanksgiving!
Jump to:
- Low FODMAP Thanksgiving Sides
- Low FODMAP Thanksgiving Mains and Meals
- Low FODMAP Thanksgiving Desserts / Treats / Snacks
- Low FODMAP Thanksgiving Season Recipes
- Other Low FODMAP Thanksgiving Recipes
- Get more Low FODMAP Thanksgiving Recipes
- 15+ Low FODMAP Thanksgiving Recipes: Low FODMAP Roasted Kabocha Squash
- Related Recipes
Low FODMAP Thanksgiving Sides
Starting our list with what most consider the best part of the Thanksgiving meal - the low FODMAP Thanksgiving side dishes!
Low FODMAP Sourdough Stuffing
My all-time favorite Thanksgiving side dish, this low FODMAP stuffing made with low FODMAP sourdough bread allows you to enjoy a classic Thanksgiving side without the tummy troubles. Low FODMAP and lactose-free but not gluten-free or wheat-free.
Low FODMAP Air Fryer Root Vegetables
This Low FODMAP Air Fryer Root Vegetables recipe turns out an easy and deliciously-crisp Low FODMAP Thanksgiving side dish that goes beyond ordinary potatoes. Low FODMAP, Paleo and Vegan with Whole30 option.
Get the Recipe
Low FODMAP Instant Pot Glazed Carrots
A favorite Thanksgiving side dish recipe made easier in the Instant Pot, these low FODMAP Instant Pot Glazed Carrots are sinfully flavorful yet surprisingly free of refined sugar. They're also Paleo compliant.
Get the Recipe
Instant Pot "Garlic" Mashed Potatoes (with low FODMAP option)
If you're looking for a classic low FODMAP Thanksgiving side with a modern twist, look no further than the low FODMAP option of these Instant Pot "Garlic" Mashed Potatoes! Using low FODMAP garlic-infused olive oil instead of high FODMAP garlic, these Low FODMAP mashed potatoes are so flavorful - gravy is totally optional! Paleo, Whole30, and lactose-free.
Get the Recipe
Creamy Low FODMAP Mashed Hearts of Palm "Fauxtatoes"
An easy and delicious low FODMAP, low carb alternative to mashed potatoes, these Mashed Hearts of Palm "Fauxtatoes" are easier on the blood sugar and waistline than regular mashed potatoes and go well served under turkey and gravy (or turkey meatballs and gravy) and a variety of other main dishes. Low carb, lactose-free (if needed), and vegetarian.
Low FODMAP Air Fryer Red Potatoes
A healthier alternative to mashed potatoes, these Low FODMAP Air Fryer Red Potatoes are a quick and tasty low FODMAP side dish for Thanksgiving or any time of year! Paleo and Whole30 compliant.
Get the Recipe
Low FODMAP Cornbread
This Low FODMAP Cornbread is a surprisingly quick and delicious low FODMAP bread perfect for your Thanksgiving or everyday dinner table! It's also gluten-free.
Low FODMAP Air Fryer Broccoli (Fresh / Frozen)
This Low FODMAP Air Fryer Broccoli is a quick, easy and versatile low FODMAP side dish that pairs well with so many main dishes! Vegetarian, low carb, Keto, and gluten-free with easy dairy-free, Paleo, Whole30, and vegan option.
Get the Recipe
Low FODMAP Thanksgiving Mains and Meals
These non-traditional low FODMAP Thanksgiving main entrée and meals shake things up if you're looking for something a little different (not to mention way easier with fewer leftovers to try to use up) than just Thanksgiving turkey.
Easy Low FODMAP Slow Cooker Maple Dijon Glazed Ham
Choose ham for your main entrée this Thanksgiving! Tender and juicy, this Low FODMAP ham recipe made in the slow cooker is just as delicious on Thanksgiving as it is on Easter, but so much simpler! Paleo and refined sugar-free as well as easily low carb / Keto adaptable.
Get the Recipe
Low FODMAP Instant Pot Whole Chicken One-Pot Meal
Sure, there's Thanksgiving turkey - but have you ever considered chicken on Thanksgiving...? This recipe offers an entire chicken dinner made in one pot with the Instant Pot, offering a similar effect to Thanksgiving turkey but much less time consuming and requiring far fewer dishes. Paleo and Whole30 compliant.
Low FODMAP Instant Pot Turkey Meatballs with Mashed Potatoes and Gravy
Bring some of the comforting flavors of Thanksgiving dinner to your table in a simpler way by making these Low FODMAP Turkey Meatballs with Mashed Potatoes and Gravy all in one pot with the Instant Pot! Paleo and Whole30 with low carb option.
Low FODMAP Thanksgiving Desserts / Treats / Snacks
I'm not a huge dessert person, but many of these low FODMAP treats and snacks double as low FODMAP Thanksgiving desserts when I am looking for something sweet.
Homemade Low FODMAP Pumpkin Pie Spice
Not a dessert but a common Thanksgiving dessert ingredient, this homemade pumpkin pie spice blend is naturally Low FODMAP, quick to put together, and calls for spices you probably already have on your spice rack! Naturally Paleo, Whole30, low carb, and Keto.
Get the Recipe
Low FODMAP Pumpkin Bread
This Low FODMAP Pumpkin Bread makes a great fall and Thanksgiving appetizer, snack, or dessert. Use this recipe to make a standard-sized loaf or mini-loaves to give as holiday gifts! It's also Paleo, gluten-free, grain-free, dairy-free, and refined sugar-free.
Low FODMAP Pumpkin Zucchini Muffins
Another yummy low FODMAP snack or dessert for Fall or Thanksgiving, these Low FODMAP Pumpkin Zucchini Muffins taste more like dessert due to their delectable, crumbly streusel topping! Gluten-free, dairy-free, and refined sugar-free.
Get the Recipe
Low FODMAP Pineapple Upside Down Cake
While not a traditional Thanksgiving dessert recipe, this Low FODMAP Pineapple Upside Down Cake is an indulgent showstopper dessert enjoyable at virtually any occasion! It's low FODMAP (with up to two cherries per serving), gluten-free, grain-free, lactose-free and refined sugar-free with an easy Paleo option.
Get the Recipe
Low FODMAP Thanksgiving Season Recipes
While these may not be low FODMAP Thanksgiving recipes for the day-of, these pumpkin-forward recipes are ideal for the Thanksgiving season.
Low FODMAP Sausage and Fall Vegetables (Sheet Pan / Air Fryer)
This easy Low FODMAP Sausage and Fall Vegetables makes an easy weeknight dinner using a sheet pan in the oven or one of my favorite kitchen gadgets: the air fryer. Keto, low carb, gluten-free, grain-free, and dairy-free.
Low FODMAP Double Pumpkin Chili (Instant Pot / Slow Cooker)
Recipes don't get much more pumpkin-forward than this delectable Low FODMAP Double Pumpkin Chili for the Instant Pot or slow cooker! Keto, low carb, Paleo, and Whole30 compliant.
Lazy Low FODMAP Pumpkin Soup with Bacon (Instant Pot / Slow Cooker)
This mouthwatering Lazy Low FODMAP Pumpkin Soup with Bacon takes the hassle out of pumpkin soup making and can be on your lunch or dinner table in 30 minutes when made in the Instant Pot (slow cooker instructions also included!). Low carb, gluten-free, and grain-free with dairy-free, Paleo, and Whole30 option.
Other Low FODMAP Thanksgiving Recipes
These recipes don't really fit into any particular category but may be helpful in making low FODMAP Thanksgiving recipes.
Low FODMAP Poultry Seasoning
Although store-bought poultry seasoning mixes can be low FODMAP, it only takes 5 minutes to make your own homemade poultry seasoning. It's great to have on hand to easily add herbaceous flavor to Thanksgiving turkey, stuffing, gravy, and more! Naturally Paleo, Whole30, low carb, and Keto.
Get the Recipe
Get more Low FODMAP Thanksgiving Recipes
More delicious Low FODMAP Thanksgiving recipes will be added to this list as time goes on, so be sure to bookmark this page or subscribe to be notified as we add new recipes to the blog!
15+ Low FODMAP Thanksgiving Recipes: Low FODMAP Roasted Kabocha Squash
This Low FODMAP Thanksgiving recipe of Low FODMAP Kabocha Squash (a.k.a. Japanese pumpkin) roasted in the air fryer or in the oven brings a simple yet mouthwatering fall or Thanksgiving side dish to your table in less than 30 minutes! Vegan, low carb, Paleo, Whole30, sugar-free, and gluten-free.
Ingredients
- 2 pounds kabocha squash, Japanese pumpkin, chopped into 1-inch wedges*
- 2 tablespoons garlic-infused olive oil
- 1 teaspoon orange zest
- 2 tablespoons orange juice, freshly-squeezed
- ½ teaspoon fennel seeds
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon pumpkin pie spice, homemade or store-bought
Instructions
Air Fryer Instructions:
- {Optional but recommended} If toasting the fennel seeds, place a small skillet on medium heat on the stove top. Once hot, add fennel seeds, shaking the skillet back and forth continuously until seeds are mostly brown and fragrant, about 30 seconds. Remove skillet from heat. Pour seeds into a small mixing bowl.
- To the same small bowl, add garlic-infused olive oil, orange zest, orange juice, salt, pepper, and pumpkin pie spice and whisk to combine. Set aside.
- Place squash wedges in a large bowl. Pour oil mixture over squash and toss with a large spoon until squash is evenly coated in oil and seasonings.
- Preheat air fryer to 400°F. If using an Instant Pot Vortex Plus 10-Quart Air Fryer, put drip tray in the bottom of the air fryer, close door, hit the “Air Fry” button, set the temperature to 400°F. The Vortex will begin its internal preheat.
- While the air fryer is preheating, for easier clean-up later, place a silicon baking mat or parchment paper on top of a baking sheet. Place air fryer trays on top of the covered baking sheet. Using tongs, transfer squash to the air fryer trays. Pour or baste any remaining oil mixture on top of the squash.
- Once prompted to “Add Food,” add air fryer trays to top and bottom rungs. Air fry for 10 minutes, flipping the squash with tongs and rotating trays halfway through or once prompted to “Turn Food.” Remove trays from air fryer and transfer squash to a serving bowl or platter.
- Serve as a Thanksgiving, Christmas, or everyday dinner table side dish.
Sheet Pan / Oven Instructions:
- Preheat oven to 400°F. Cover a rimmed baking sheet with parchment paper or a silicone baking mat.
- {Optional but recommended} If toasting the fennel seeds, place a small skillet on medium heat on the stove top. Once hot, add fennel seeds, shaking the skillet back and forth continuously until seeds are mostly brown and fragrant, about 30 seconds. Remove skillet from heat. Pour seeds into a small mixing bowl.
- To the same small bowl, add garlic-infused olive oil, orange zest, orange juice, salt, pepper, and pumpkin pie spice and whisk to combine. Set aside.
- Place squash wedges in a large bowl. Pour oil mixture over squash and toss with a large spoon until squash is evenly coated in oil and seasonings.
- Using tongs, transfer squash to prepared baking sheet. Pour or baste any remaining oil over the squash.
- Bake on the center oven rack for 20 minutes or until squash is fork tender, flipping with tongs halfway through.
- Remove from oven. Transfer squash to a serving bowl or platter. Serve as a Thanksgiving, Christmas, or everyday dinner table side dish.
Equipment
Instant Pot Vortex Plus 10-quart Air Fryer, or your preferred air fryer
silicone baking mat, or parchment paper
Notes
- Kabocha squash - learn how to find, chop, freeze, etc. this ingredient by viewing my Low FODMAP Sausage and Fall Vegetables post.
- Squash skin - can be eaten along with the flesh of the squash or can be chopped off per one's personal taste. It is so tender once cooked that I just eat it along with the flesh, but some people may prefer not to do so.
- Air fryer - depending on the size of your air fryer, you may have to air fry the squash in more than one batch. Keep cooked batches covered or store in a warm oven to keep warm while subsequent batches cook. Cooking times may vary by air fryer.
Nutrition
Serving: 113gCalories: 72kcalCarbohydrates: 10gNet Carbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 150mgPotassium: 409mgFiber: 2gSugar: 3gVitamin A: 1560IUVitamin C: 16mgCalcium: 35mgIron: 1mg
Nutritional information is provided as a courtesy and should be relied upon for estimates only. As nutrition calculators are not always accurate, we cannot guarantee the accuracy of any nutritional information on the site.
Tried this recipe?Let us know how it was!
Leave a Reply