with Mashed Potatoes & Gravy
Low FODMAP Instant Pot
Turkey Meatballs
GoodNomsHoney.com
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Add meatball ingredients to a large mixing bowl
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Mix with your hands to combine
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Roll into 2-tablespoon balls
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Place on a platter and set aside
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Gather gravy ingredients
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Hit "Sauté" on the Instant Pot and add ghee or butter to melt. Once melted, hit "Cancel."
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Add remaining gravy ingredients, whisk to combine
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Place chopped potatoes evenly (more or less) in the gravy
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Place vegetable steamer basket over potatoes and gravy
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Place meatballs in a single layer (as much as possible) on vegetable steamer basket. Pressure cook 8 minutes.
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Quick release pressure and open lid. Check temperature of meatballs. Remove basket to a platter.
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Using a slotted spoon, remove potatoes to a mixing bowl, leaving liquid in the pot
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Add mashed potato ingredients to the mixing bowl with the potatoes. Mash until to your desired consistency.
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Hit "Sauté" on the Instant Pot and wait for the liquid to bubble. Sprinkle xanthan gum (or other thickener) while whisking.
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Whisk and reduce until gravy is to your desired thickness. Hit "Cancel" and remove gravy from the Instant Pot.
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Serve meatballs and gravy over mashed potatoes and enjoy!
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