Classic Chicken Salad with Grapes and Pecans:

Classic Chicken Salad Dressing:

• 1/2 cup dairy-free mayo, or your preferred mayo
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 3/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper

Classic Chicken Salad Contents:

• 2 cups cooked and cooled chicken, shredded or chopped into 1/2-inch cubes*
• 1 medium stalk celery, diced (about 1/2 cup)**
• 1/2 cup red grapes, quartered
• 1/2 cup scallions, dark green parts only, chopped
• 1/4 cup pecans, finely chopped
• Fresh parsley, finely chopped, for garnish (optional)

Southwest Chicken Salad:

Southwest Chicken Salad Dressing:

• 1/2 cup dairy-free mayo, or your preferred mayo
• 1 tablespoon garlic-infused olive oil
• 1 tablespoon fresh cilantro, finely chopped
• 3/4 teaspoon salt (or to taste)
• 1/2 teaspoon ground chipotle chili pepper (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)

Southwest Chicken Salad Contents:

• 2 cups cooked and cooled chicken, shredded or chopped into 1/2-inch cubes*
• 1/2 cup fresh or frozen sweet corn, thawed if frozen (omit for Paleo/Whole30)***
• 1/2 cup red bell pepper, chopped
• 1/2 cup scallions, dark green parts only, chopped
• Fresh cilantro leaves, for garnish (optional)

Mediterranean Chicken Salad:

Mediterranean Chicken Salad Dressing:

• 1/2 cup dairy-free mayo, or your preferred mayo
• 2 tablespoons capers, finely chopped
• 1 tablespoon garlic-infused olive oil
• 1 teaspoon fresh dill, chopped
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 3/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)

Mediterranean Chicken Salad Contents:

• 2 cups cooked and cooled chicken, shredded or chopped into 1/2-inch cubes*
• 1/2 cup cucumber, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup scallions, dark green parts only, chopped
• Fresh dill leaves, for garnish (optional)